Chi Chi Dango, Butter Mochi and Keola's Exclusive Flavors
Our Ono Mochi Treats!
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Bringing Island Mochi Flavors to Your Door
Welcome to Keola's Mochi and Eats! We're a family-owned business rooted in Hawaiian traditions and now serving the greater Seattle area and beyond. Our passion for Hawaiian desserts led us to perfect our own homemade Chi Chi Dango and Butter Mochi recipes—sharing it at family gatherings and receiving rave reviews inspired us to share it with you.
Every Butter Mochi and Chi Chi Dango treat is handmade with love, bringing the sweet, chewy flavors of Hawaii right to your doorstep. We offer local and nationwide shipping through our Shopify store, so you can enjoy a taste of aloha wherever you are.
Mahalo for supporting our family business!
Our Latest Blog Entries
From Our Kitchen to Yours – Mochi Stories & Inspiration
Where to Get the Best Mochi in Tacoma, WA
Tacoma is a city that appreciates good food. From its buzzing downtown scene to quiet pockets in neighborhoods like Proctor or Lincoln District, the city values local flavor. One dessert that’s gaining traction is mochi—a chewy, sweet, and sometimes buttery treat that has roots in Japan and Hawaii but has evolved in delicious ways right here in the Pacific Northwest.
Where to Get Fresh Mochi in Bellevue, WA – Local Guide to Butter Mochi & Chi Chi Dangos
If you’ve been searching for real butter mochi or handmade chi chi dangos in Bellevue, you’re not alone. Whether you're craving something nostalgic or looking to try a new kind of dessert, finding good mochi on the Eastside can be a challenge. Most grocery store versions don’t compare to the taste and texture of homemade Hawaiian-style mochi.
Where to Get the Best Mochi in Seattle?
Seattle is no stranger to bold flavors, artisan desserts, and international influence—and mochi is no exception. Whether you're a longtime fan or curious about this chewy, satisfying treat, Seattle offers a growing mochi scene worth exploring. But if you're looking for the best mochi in Seattle, especially the kind that blends Hawaiian roots with fresh, local flavors, there's one name you’ll want to know: Keola’s Mochi & Eats.