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Island Flavored Handmade Mochi & Chi Chi Dango

Freshly made, irresistibly soft—your perfect treat is just a click away!

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About Us Family Front Page

Bringing Island Mochi Flavors to Your Door

Welcome to Keola's Mochi and Eats! We're a family-owned business rooted in Hawaiian traditions and now serving the greater Seattle area and beyond. Our passion for Hawaiian desserts led us to perfect our own homemade Chi Chi Dango and Butter Mochi recipes—sharing it at family gatherings and receiving rave reviews inspired us to share it with you.

Every Butter Mochi and Chi Chi Dango treat is handmade with love, bringing the sweet, chewy flavors of Hawaii right to your doorstep. We offer local and nationwide shipping through our Shopify store, so you can enjoy a taste of aloha wherever you are.

Mahalo for supporting our family business!

Our Latest Blog Entries

From Our Kitchen to Yours – Mochi Stories & Inspiration

    Top Desserts to Include at Your Seattle/Bellevue Area Event or Party

    Planning an event in the greater Seattle area? Whether it's a wedding, corporate gathering, or birthday celebration, one thing is certain — guests love a great dessert table.  If you’re looking to offer something different from the usual cupcakes or cookies, butter mochi and chi chi dango are the perfect choice.

    • April 28, 2025

      Where to Get the Best Mochi in Tacoma, WA

      Tacoma is a city that appreciates good food. From its buzzing downtown scene to quiet pockets in neighborhoods like Proctor or Lincoln District, the city values local flavor. One dessert that’s gaining traction is mochi—a chewy, sweet, and sometimes buttery treat that has roots in Japan and Hawaii but has evolved in delicious ways right here in the Pacific Northwest.

      • April 24, 2025

        Where to Get Fresh Mochi in Bellevue, WA – Local Guide to Butter Mochi & Chi Chi Dangos

        If you’ve been searching for real butter mochi or handmade chi chi dangos in Bellevue, you’re not alone. Whether you're craving something nostalgic or looking to try a new kind of dessert, finding good mochi on the Eastside can be a challenge. Most grocery store versions don’t compare to the taste and texture of homemade Hawaiian-style mochi.

        • April 22, 2025
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